Thursday, July 16, 2020

Royal jelly proteins found to improve wound closure

(Natural News) Royal jelly is a gelatinous substance synthesized by nurse honey bees. This secretion serves as food for young bees as well as for queen bees. Royal jelly consists of 60 to 70 percent water, about 11 to 23 percent carbohydrates, nine to 18 percent protein, four to eight percent lipids, and up to three...

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