Wednesday, July 22, 2020

Nutrients, antioxidants and more: 4 Reasons to eat more organic corn

(Natural News) Corn is one of the most widely known edible crops in the world. It grows on every continent except Antarctica and is used as an ingredient in more than 4,000 everyday grocery items. It is a healthy source of carbohydrates as it comes from the whole grain family. In its organic form, corn is gluten-free and a good alternative...

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